Is it too late in the season for pumpkin recipes? Not yet, perhaps January 2.
Every year John becomes pumpkin obsessed…all things pumpkin (except lattes). So I knew that creating a healthier version of a pumpkin baked good was in order.
It has been a bit of a struggle, we have a tiny kitchen with minimal kitchen paraphernalia..we don’t even have a blender! So I’ve been getting a little inventive in the kitchen using your most basic utensils. (think bowl, spoon, fork, spatula)
Bars would have been better—but we don’t have a regular square/rectangle pan! I digress, read on for cupcake goodness.