Is it too late in the season for pumpkin recipes? Not yet, perhaps January 2.
Every year John becomes pumpkin obsessed…all things pumpkin (except lattes). So I knew that creating a healthier version of a pumpkin baked good was in order.
It has been a bit of a struggle, we have a tiny kitchen with minimal kitchen paraphernalia..we don’t even have a blender! So I’ve been getting a little inventive in the kitchen using your most basic utensils. (think bowl, spoon, fork, spatula)
Bars would have been better—but we don’t have a regular square/rectangle pan! I digress, read on for cupcake goodness.
Beginners Guide to Macros
Aloha! What the heck are macros you might be asking? I’m sure you’ve at least heard the term. Macros, flexible dieting, IIFYM all seem to be circulating around everywhere these days. Macros are simply the 3 main macronutrients–protein, carbohydrates & lipids (fats).