You know it’s time to celebrate when the husband applauds multiple meals you’ve cooked! This one was one of his favorites…probably because it’s made with steak. It’s better than takeout because you know that the ingredients are GOOD for you!
Hello all my fit friends! It’s been a while since I’ve posted anything! To be completely honest…I’ve lacked some inspiration lately. I don’t know about you, but I do so much reading, learning, reviewing & critiquing of various health, fitness & wellness articles that I become completely bogged down & don’t want to write anything! I feel like I read SO much of the same stuff, I think to myself…no one wants to read ANOTHER blurb on XYZ, or recipe that does not taste as good as claimed. Haha…you feel me?
Summer time is right around the corner. Warm weather, sun shining, endless outdoor activities! Who doesn’t love this time of year?! (now that I live in Florida I’m not super keen on the season–think 100º days with 100% humidity)—nothing some water sports can’t cure right?!
Anyway, with summer comes vacation time for a lot of families. #vacationmode I love exploring new cities, whether it’s nearby home or thousands of miles away. Each city offers it’s own unique spin on restaurants, arts/culture & activities they have to offer. Notice my first point—restaurants. Peeping out the food scene in any city is definitely one of my favorite things to do. Some people look for best happy hour, best live music…I personally look for best FOOD.
Howdy friends! This recipe is SO easy & has a good amount of protein (&fats), the carbs are coming from vegetable sources making this a quick & healthier dinner option. You can even rotate or throw in some extra vegetables to boost the vitamin & mineral content.
My only advice is cooking the spaghetti squash in advance—that is the most time consuming part of the process. I cut mine in half lengthwise & lay it flat on a sprayed baking sheet at 400° for nearly an hour (depending on the size). I’ve seen people cut it the other way; into rings & scoop out the middle. Either way they are a pain in the booty to cut if you ask me–but definitely worth the effort for the added nutrition & a lower calorie meal.
In light of the upcoming holiday, I thought I would get festive in the kitchen this week. I’ve always liked the color green, 4 leaf clovers are good luck & I’m pretty sure I have some Irish blood in me somewhere.
Sorry, I couldn’t resist. Hopefully that’s not aging me too much..?
Growing up I never really LOVED meatloaf, I scrapped off the ketchup topping & forced down the meaty part. As I got older, I like it, but its never something I crave or order when we’re out to eat. So the other day when John & I stopped at Mazzaros Italian Market (a MUST if you’re ever in St. Petersburg), it caught me by surprise that I opted to order the sandwich of the day—you guessed it, a meatloaf sandwich.
Happy Monday all! It’s been a little while since I’ve checked in, sorry for the absence.
I figured it’s only appropriate to have a yummy cookie recipe the day before Valentines Day. The best part is they won’t completely de-rail your diet AND they taste delicious! #win
No, that’s not another hip new acronym the kids are using nowadays.
Your TFL is used to describe the small muscle in your hips; Tensor Fasciae Latae. It’s located in front of your hip joint & connects to the very long tendon known as the Iliotibial band, or IT band. Your TFL aids in flexion of your hips (i.e. crunches or running); abduction of the thigh & also helps to control & keep hips level while walking/standing & may even aid in stabilization of knee.
How is 2017 going for you? Are you sticking with your goals? I’ve been consistent with my workouts & really focusing on tuning into my hunger cues, instead of eating because I have macros left.
With that being said, I still love my sweets & will continue to make room in my diet for a treat—I love me some rich chocolate brownies. This particular brownie recipe is loaded with fiber, the B vitamins; folate & B6 which all help against heart disease. Potassium, calcium & magnesium are the other powerhouses that make these brownies chock full of nutrients. Can you guess the secret ingredient that makes these brownies so much healthier?
Happy 2017! I love the start of a new year! There’s something about a clean slate, a crisp new planner begging for the pages to be filled. What do we want to achieve this year? Where do you want to travel? What old habits are you willing to let go?